Ingredients:
1/2 lb sliced beef (sukiyaki style if you can find it)
1 medium onion (sliced)
2 bowls of steamed rice
1 tsp hon-dashi (soup stock powder)
3 tbsp soy sauce
2 tbsp sake
2 tbsp sugar
1 tsp grated ginger
Cooking Instructions:
1. Place hon-dashi, sliced onion, and 1 cup of hot water in a medium saucepan
2. Boil, then simmer for 6 minutes over medium heat
3. Add mixed spices (soy sauce, sake, sugar, ginger) and beef
4. Boil, then simmer on medium heat (covered) for 10 minutes
5. Serve gyudon atop a bowl of steamed rice, along with some liquid from the saucepan (adjust to your preference, but it shouldn’t be soupy)
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