One-Pot Tomato Basil Pasta - Food Easy Recipe

The best part? Once you’ve mastered this version, you can customize the recipe to your heart’s content.

Ingredients: 

4 cups vegetable broth

1 pound spaghetti

2 cups halved cherry tomatoes

1 small yellow onion, thinly sliced

2 garlic cloves, minced

5 fresh basil leaves

½ teaspoon crushed red-pepper flakes

Kosher salt and freshly ground black pepper

¼ cup freshly grated Parmesan cheese, for serving

Procedure: 

1. In a large Dutch oven or soup pot with a tight-fitting lid, combine the vegetable broth, spaghetti, tomatoes, onion, garlic, basil and crushed red-pepper flakes. Bring the mixture to a boil over medium-high heat, then cover and reduce the heat to medium.

2. Cook, stirring frequently, until all the liquid has been absorbed and the pasta is fully cooked, 13 to 15 minutes. Season with salt and pepper.

3. Serve topped with Parmesan cheese.