Monsoon Scrambled Eggs With Beef, Oats And Tomatoes - Food Easy Recipe

Being trapped in my apartment because of the monsoon flood have required me to be more creative with my food and what supplies I have left.  Today, I'm gonna share with you guys my scrambled eggs recipe that I have named after the flood which brought havoc to Metro Manila.

INGREDIENTS:

For the Ground Beef Adobo:

1/4 kilo Ground beef

Oil for sautéing

5 cloves garlic, minced

1/8 cup chopped kinchay

Soy sauce, salt, and pepper to taste

For the Scrambled Eggs:

3 medium sized eggs

1 pack Maggi Magic Sarap (or salt if not available)

1/2 cup quick cooking oats

1/2 cup prepared Ground Beef Adobo (or as much as you want)

3 or 4 medium-sized tomatoes, diced

2 regular cheesedog (optional — but this will add some kick to your scrambled eggs, so go ahead with it)

INSTRUCTIONS:

For the Ground Beef Adobo:

• Cook ground beef in water, simmer until tender. Drain excess water. Set aside.
• Saute garlic in oil then add the boiled ground beef. Season with salt and pepper, add soy sauce for extra flavor and darker color. Cook until golden brown.
• Garnish with the chopped kinchay.
• Drain excess oil then set aside.

1. Ground pork will also do, but ground beef is preferred. Tasteful in every bite. I regularly prepare a kilo of ground beef and just keep it in my fridge. Comes in handy when I’m cooking pasta, sautéing veggies, or just making scrambled eggs. But for this recipe, 1/4 kilo is more than enough. You can keep the excess.

2. Use as many as you want. I just enjoy the smell of garlic when being fried so I use a lot. And my mom says it lowers cholesterol level or something.

3.  I use RAM quick cooking oats, it has more fiber and protein content than the other brands I’ve checked. Cheaper too.