Spicy Pepper Steak - Food Easy Recipe

Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.

INGREDIENTS:

Marinade:

¼ cups soy sauce

2 tablespoons brown sugar

4 cloves garlic, minced

2 tablespoons rice vinegar

1 tablespoon Sriracha sauce (more if desired)

3 tablespoons coconut oil

4 tablespoons canola oil

1 medium red onion, thinly sliced

1 lb thinly sliced fajita beef

Vegetables:

1 red pepper, chopped

1 yellow pepper, chopped

1 zucchini, halved and sliced

1 tablespoon cornstarch

¼ cup chopped cilantro

INSTRUCTIONS:

1. In a bowl combine all marinade ingredients, whisk together until well combined. Combine beef and marinade in a resealable bag. Mix together until beef is evenly coated with marinade. Refrigerate for 30 minutes or overnight.

2. Heat a large skillet over medium-high heat. Add beef with marinade and vegetables to skillet, sauté for 10 minutes or until beef begins to brown. In a small cup combine cornstarch and ¼ cup of water, whisk together until smooth. Add to beef, bring to a simmer until the sauce begins to thicken. Toss with cilantro.

3. Serve beef with white rice or rice noodles.